If you’ve never tried Honey Mama’s chocolate bars, you must grab one next time you spot them at the grocery store. They have all sorts of fun flavors like Tahini Tangerine, Oregon Mint, and Lavender Rose. This DIY version is our own inspired flavor twist!
It starts with mixing cacao or cocoa powder with tahini, melted coconut oil, honey, salt, and chopped medjool dates.
The resulting mixture is rich and fudge-like with bites of sweetness distributed throughout.
We then roll half of the chocolate mixture out into a flat bar.
And top it with chopped dates and a drizzle of tahini. Because dates and tahini are life!
Top with the remaining chocolate mixture to create a tahini-date “sandwich” then roll it out once more. Let the mixture firm up in the freezer (for best texture) and enjoy!
We hope you LOVE these tahini date chocolate bars! They’re:
Rich
Fudgy
Decadent
Balanced
Perfectly sweet
& Easy to make!
